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Cafe Maplethorpe serves a 3-course meal. The price next to the 'Main Course Selection' indicates the cost for the entire meal.

MAY, 2010

Starters

Soup of the Day

Mixed Local Organic Greens Salad (Raspberry Vinaigrette, Herb Vinaigrette, Roasted Red Pepper and Sundried Tomato, Thousand Island, Ranch, Thai, Oriental Sesame)

Spinach, Raspberry and Goat Cheese Salad

Caesar Salad

Greek Salad

White Wine Steamed PEI Blue Mussels

Cod Cakes with Mixed Greens, Kalamata Olives and Black Olive Butter

Main Course Selections

We change our menu frequently, depending on availability of fresh, local ingredients. Main course selections subject to change! Call for exact menu.

Pan Fried Oysters $24.95
Hand-shucked and battered fresh Malpeque oysters (6), pan fried to golden perfection and served with Inn-made tartar sauce.
Sorry, not available gluten-free.

Pistachio-Crusted Halibut $24.95
Canadian-caught halibut steak, dusted with chopped pistachio nuts and grilled to juicy perfection. Served with our homemade tartar sauce. Gluten-free.

PEI Striploin Steak $24.95
Our hand-cut PEI striploin steaks are great on their own, but we'll top them with blue cheese or mushroom sauce or both.

Stuffed Chicken Breast $19.95
Baked Chicken breast stuffed with spinach, feta cheese and sun-dried tomatoes. $19.95

Slow-Cooked Asparagus in Paper Packets $19.95
Not just fresh PEI aspapragus, allthough these tender new spears from Dixon Farms in Tryon are the stars of the show. Red and green peppers, eggplant, carrot and mushrooms are infused with tarragon oil and slowcooked in a paper packet. Served with couscous or roasted potatoes.

Medallions of Pork Tenderloin in Ginger Lime Sauce $19.95
Naturally-raised 'Pleasant Pork' from the MacFarlane farm in Fernwood, marinated in our tangy ginger lime sauce.

Meals served with roasted certified organic potatoes and seasonal fresh vegetable medley.

Desserts

Bread Pudding with Inn-Made Caramel Sauce with a touch of Newfoundland Screech

Sticky Date Pudding with Homemade Cinnamon Ice Cream and Inn-Made Caramel Sauce, Gluten-Free

Chocolate Brownie Sundae, made with our Homemade Bailey's Chocolate Ice Cream

Carrot Cake, also available Gluten-Free

Cheesecake--ask server for tonight's selection

Other Desserts, Depending on Seasonal Availability of Locally-Grown Fruit

All meals are made 'from scratch.'

We are happy to customize your meal by putting the sauce on the side or replacing the starch with additional vegetable.

Gluten-free rolls are available.

Join us for supper on Friday and Saturday nights from 5:00 pm to 9:00 pm. Reservations are not required but are strongly recommended. You can make reservations by calling us at 887-2909. We are licensed to serve beer and wine with your meal. Families with children are welcome.