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Cafe Maplethorpe serves a 3-course meal. The price next to the 'Main Course Selection' indicates the cost for the entire meal.

FEBRUARY, 2010

Starters

Soup of the Day

Mixed Local Organic Greens Salad (Raspberry Vinaigrette, Herb Vinaigrette, Roasted Red Pepper and Sundried Tomato, Thousand Island, Ranch, Thai, Oriental Sesame)

Spinach, Raspberry and Goat Cheese Salad

White Wine Steamed PEI Blue Mussels

Cod Cakes with Mixed Greens, Kalamata Olives and Black Olive Butter

Grilled PEI Eel, Oriental Style

Main Course Selections

We change our menu frequently, depending on availability of fresh, local ingredients. Main course selections subject to change! Call for exact menu.

Seafood Pie $24.95
Salmon, scallops and shrimp in a delicate butter sauce, topped with a cloud of golden puff pastry.
Sorry, not available gluten-free.

Pistachio-Crusted Halibut $24.95
Canadian-caught halibut steak, dusted with chopped pistachio nuts and grilled to juicy perfection. Served with our homemade tartar sauce. Gluten-free.

PEI Striploin Steak $24.95

Chicken Breast Parmigiano $19.95
Chicken breast, lightly sauted, covered with baked mozzarella cheese and served over pasta. Gluten-Free pasta available.

Portobello Mushroom Parmigiano$19.95
Same as our Chicken Parmigiano for our guests who prefer a meatless meal. Gluten-free pasta available.

Pan-Fried Pork Chops $19.95
Naturally-raised 'Pleasant Pork' from the MacFarlane farm in Fernwood, flour-coated and pan fried, just like Mom used to make!

Meals served tonight with roasted certified organic potatoes and root vegetables from the Raymond Loo farm.

Desserts

Bread Pudding with Inn-Made Caramel Sauce with a touch of Newfoundland Screech

Sticky Date Pudding with Homemade Vanilla Ice Cream and Inn-Made Caramel Sauce, Gluten-Free

Chocolate Brownie Sundae

Carrot Cake, also available Gluten-Free

Raspberry Cheesecake

Other Desserts, Depending on Seasonal Availability of Locally-Grown Fruit

All meals are made 'from scratch.'

We are happy to customize your meal by putting the sauce on the side or replacing the starch with additional vegetable.

Gluten-free rolls are available.

Join us for supper on Friday and Saturday nights from 5:00 pm to 9:00 pm. Reservations are not required but are strongly recommended. You can make reservations by calling us at 887-2909. We are licensed to serve beer and wine with your meal. Families with children are welcome.