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Maplethorpe Re-Opens Tuesday, February 7 when we welcome KATIE McGARRY at 7:30 pm! Special 'Small Plates/Big Sounds' Menu beginning at 5 pm.

Bruschetta: Inn-made crusty bread, toasted with cheese, topped with our addictive blend of tomato, basil, garlic, onion and spices. Vegetarian $7.50

Chili: Just right on a cold night, made with PEI beef and topped with shredded ADL cheese. Gluten-Free $6.00

Fish Cakes and Beans: A favorite! Homemade nuggets of PEI-caught fish and local potato, with a light coating of crunchy panko crumb. Served with our exclusive black olive butter. $7.95

Basket of Wings: NEW! Basket of sticky, hot/sweet wings with your choice of BBQ or blue cheese sauce. Gluten-Free $7.95

Spinach, Raspberry & Goat Cheese Salad: Organic baby spinach, Quebec goat cheese, red onion, raspberries and spicy pecans, served with raspberry dressing. Vegetarian & Gluten-Free $6.00

Bacon & Chipotle-Stuffed Mushroooms: Rol-Land Farms 'stuffers' crammed with Fernwood bacon bits, cream cheese, sour cream and chipotle peppers then baked until bubbly. Gluten-Free $6.50

Vegetarian Madras Curry: Go vegetarian tonight! Butternut squash, chickpeas, cauliflower, carrot and onion in a deliciously spicy curry sauce. Served with rice. Vegetarian & Gluten-Free $7.95

Soups: Enjoy our famous Seafood Chowder or a cheesy bowl of Maplethorpe's French Onion Soup. $6.50

Desserts: To finish your 'Small Plates/Big Sounds' meal, you'll find our usual selection of fabulous desserts, including Carrot Cake, Bread Pudding, Espresso Torte, Sticky Date Pudding and Lemon-Lime Cheesecake. We always offer some Gluten-Free dessert choices!

We're licensed and offer a large selection of beers and wine for your dining pleasure.

Cafe Maplethorpe serves a 3-course evening meal every Friday and Saturday night. Still just $24.95 plus tax, and includes coffee or tea.

APPETIZERS

Soup of the Day

Seafood Chowder

Mixed Local Organic Greens Salad (Raspberry Vinaigrette, Herb Vinaigrette, Roasted Red Pepper and Sundried Tomato, Thousand Island, Ranch, Oriental Sesame)

Spinach, Raspberry and Goat Cheese Salad

White Wine Steamed PEI Blue Mussels

Bacon and Chipotle Stuffed Mushrooms

Petite Cod Cakes with Black Olive Butter

Bruschetta

MAIN COURSE SELECTIONS

BAR-B-QUE SHORT RIBS
PEI-grown pork short ribs, slow-roasted all day in our own special sauce--moist, tangy and delicious! We serve a generous portion of ribs with homemade baked beans, apple slaw and roasted organic PEI baby potatoes. Gluten-free.

PEI ORGANIC STRIPLOIN STEAK
Our hand-cut PEI striploin steaks from Emmerdale Eden Farm are great on their own, but we'll top them with blue cheese or mushroom sauce or both. Gluten-free.

SPINACH AND FETA STUFFED CHICKEN BREAST
Skinless, boneless chicken breast stuffed with fresh organic spinach and crumbled feta cheese, then wrapped in bacon from Ranald MacFarlane's 'Pleasant Pork' farm in Fernwood. Gluten-free.

VEGETARIAN MADRAS CURRY
Butternut squash, cauliflower, potato, carrot, onion and chickpeas in our medium-spicy madras curry sauce, served with steamed white rice. Gluten-free.

SEAFOOD PIE
PEI fresh-caught lobster, shrimp and scallops in a light lemony cream sauce under a cloud of puff pastry. Served with a Ceasar salad.

PORK TENDERLOIN MEDALLIONS with SPICY APRICOT GLAZE
Ranald MacFarlane's naturally-raised Fernwood pork, perfectly grilled and coated with our own spicy apricot glaze. Delicious!

MUSSELS AND BRUSCHETTA
Yes, we know othese are appetizers, but pair them up and you have a real meal, perfect to enjoy with your favorite brew. And a discount, too, when we serve them together.

Meals served with roasted certified organic potatoes from Lower Bedeque's Red Isle Farms and seasonal fresh vegetable of the day.

DESSERTS

Bread Pudding with Inn-Made Caramel Sauce with a touch of Newfoundland Screech

Sticky Date Pudding with Homemade Cinnamon Ice Cream and Inn-Made Caramel Sauce, Gluten-Free

Chocolate Brownie Sundae

Carrot Cake, also available Gluten-Free

Cheesecake--ask server for tonight's selection

Espresso Torte, Gluten-Free

All meals are made 'from scratch.'

We are happy to customize your meal by putting the sauce on the side or replacing the starch with additional vegetable.

Gluten-free rolls are available.

Join us for supper on Friday and Saturday nights from 5:00 pm to 9:00 pm. Reservations are not required but are strongly recommended. You can make reservations by calling us at 887-2909. We are licensed to serve beer and wine with your meal. Families with children are welcome.