Cafe Maplethorpe Prince Edward Island

LUNCH MENU

FEBRUARY, 2010

HOT LUNCHES FOR COLD DAYS

Cod Cakes with Homemade Baked Beans and a Biscuit: A luncheon-sized portion of our famous handmade cod cakes, served with tartar sauce, baked beans and a biscuit. $7.95

Hot Roast Beef Sandwich: Open-faced sandwich of bread, fresh mashed potatoes and hot roast beef, covered with beef gravy. Served with your choice of soup or salad. $7.75

Acadian-Inspired Meat Pie: There are as many ways to make meat pie as there are cooks on PEI! Ours is made of ground pork and we serve a generous slice along with your choice of soup or salad. $7.50

SOUP

Soup of the Day: Nothing from a bottle or a can here. We take local and organic ingredients and use them to create smooth and delicious soups. Perfect as a meal or with your salad or sandwich. Cup $3.50 Bowl $4.50

French Onion Soup: A steaming bowl of our made-from-scratch French onion broth, topped with a baguette slice and bubbly grilled Gruyere cheese. Bowl $5.50

FRESH SANDWICHES

All sandwiches are served with your choice of soup, salad, or our apple slaw and potato chips. Extra charge for French Onion soup.

Bread Choices: white, whole wheat, bacon, pumpernickel, scallion and feta flatbread, or gluten-free.

Chicken and Swiss: Warm sliced chicken breast smothered in melted swiss and topped with chipotle mayo. $8.25

PEI Club: Thick slices of Larkin Brotherís turkey, PEI roast beef, MacFarlane bacon and swiss cheese, stacked high on your choice of bread. Our big meat sandwich! $9.50

Rueben: Montague Smoked Meat by Island Taylored Meats on grilled pumpernickel bread with melted swiss, sauerkraut and 1000 Island dressing. $9.25

Smoked Turkey Breast on Scallion and Feta Flatbread: Island Taylored Meats sliced smoked breast of PEI turkey on our own flatbread. Served with mayonnaise, lettuce, tomato and sprouts. $9.50

Bacon-Lettuce-and-Tomato (BLT): Ranald MacFarlane's 'Pleasant Pork' on toast with mayo, crisp lettuce and a thick tomato slice. $7.50

Steak and Blue Cheese Salad: Slices of organic steak, grilled red and green peppers atop a bed of mixed organic greens. Finished with Acadie Bleu Cheese. $9.50

Spinach and Raspberry Salad: Our signature salad made from fresh organic spinach, raspberries, red onion slices, chunks of goat cheese, toasted pecans and our exclusive raspberry vinaigrette. Side Salad $5.00 Full Meal Salad $7.75

Add a warm sliced chicken breast to your salad for $2.50.

DESSERTS

Save room or prepare to unfasten your belt! Check the blackboard for dessert specials. Although desserts change from week to week depending on availability of local ingredients, we try to have these favorite desserts on hand at all times:

Bread Pudding: Comfort food! Soft, warm pudding topped with our caramel sauce fortified with a drop or two of Newfoundland Screech. $3.50

Carrot Cake: 3 layers of carroty-goodness topped with lemon cream cheese frosting and a candy carrot. $4.00

Chocolate Brownie Sundae: Homemade chocolate brownie topped with chocolate ice cream, chocolate sauce, whipped cream and chocolate shavings. $4.00

Cheesecake: Delicious, tall and creamy confections you will love! Ask for today's selections. $4.50

Fruit Pie: Ask for today's selections. $3.25

BEVERAGES

Coffee or Tea: $1.25

Iced Tea: $1.25

Milk, Chocolate or White: $1.50

Pop: $1.50

Pepsi, Diet Pepsi, Coke, Diet Coke, Sprite

Beer: $4.50

Labatt Blue, Coors Light, Keith's India Pale Ale, Molson Canadian, Pumphouse Red Ale. We now also carry Gahan House PEI Red and Sir John A Wheat Ale. 500ml bottles are $6.25

Espresso Drinks: $3.50

Latte, Cappuccino and Mocha

Irish Coffee: $4.95

Wine: $5.00/glass $11.00/half-litre $20.00/litre

Our house wine is Sawmill Creek (Canada). We offer Chardonnay, Shiraz and Merlot. For additional selections, including local and organic wines, please see our complete wine list.