Cafe Maplethorpe Prince Edward Island
WINTER LUNCH MENU, 2012
THE FLAVOUR OF PRINCE EDWARD ISLAND
"EAT LIKE AN ISLANDER" DISHES
Fish Cakes with Homemade Baked Beans: We live on an island, surrounded by the fishy waters of the Atlantic. Every islander has a family recipe for fish cakes and another for home-baked beans. We know you'll like ours. $7.95
Acadian Meat Pie: French settlers, called Acadians, have inhabited Prince Edward Island since the 1700s. They are known for their simple, hearty fare. We've updated their classic meat pie, using fresh pork, potato, onions, apples and spices. Served with your choice of today's soup, a crisp salad or potato chips and apple slaw. $7.50
Bacon-Stuffed Mushrooms: Freetown's Rol-Land Farms stuffers, filled with our own bacon, chipotle and cream cheese filling. Served with your choice of soup or salad. $8.95
HOT MEALS FOR COLD DAYS
Hot Roast Beef Sandwich: PEI roast beef and mashed potatoes, served open-faced on white bread and covered in a rich beef gravy. Served with your choice of soup or salad. $7.50
Hot Special of the Day: Check the blackboard for today's hot specials. Fish or vegetarian options available during Lent.
THE SANDWICH BOARD
All sandwiches are served with your choice of soup, salad, or our apple slaw and potato chips. Extra charge for Seafood Chowder. Bread Choices: white, whole wheat, bacon, pumpernickel, scallion and feta flatbread, or gluten-free.
Your sandwich choice, $9.50.
Chicken and Swiss: Warm sliced chicken breast smothered in melted swiss and topped with chipotle mayo.
PEI Club: Thick slices of Larkin Brother's turkey, PEI roast beef, MacFarlane bacon and swiss cheese, stacked high on your choice of bread. Our big meat sandwich!
Rueben: Montague Smoked Meat by Island Taylored Meats on grilled pumpernickel bread with melted swiss, sauerkraut and 1000 Island dressing.
Smoked Turkey Breast on Scallion and Feta Flatbread: Island Taylored Meats sliced smoked breast of PEI turkey on our own flatbread. Served with mayonnaise, lettuce, tomato and sprouts.
Bacon-Lettuce-and-Tomato (BLT): Ranald MacFarlane's 'Pleasant Pork' on toast with mayo, crisp lettuce and a thick tomato slice.
Smoked Salmon Bagel: Traditional bagel with Captain Cooke's cold smoked salmon, cream cheese, capers, dill, chopped red onion and lemon.
Veggie Supreme: Inn-made hummus, cheese, avocado, lettuce, tomato, onion, sprouts and red peppers. Can be served hot. Depending on the season, other vegetables may be substituted-please ask.
QUICHE OF THE DAY
Ask your server for today's selections. Served with choice of soup or salad and hot rolls. $8.95
Soup of the Day: Nothing from a bottle or a can here. We take local and organic ingredients and use them to create smooth and delicious soups. Perfect as a meal or with your salad or sandwich. Cup $3.50 Bowl $4.50
Soup and Salad Combo: Your choice of any salad (spinach-raspberry, garden, caesar or Greek) with a bowl of soup and hot rolls. $7.50
Seafood Chowder: A serious bowl of soup. Creamy broth, diced veggies, tons of seafood. With our homemade rolls, a complete meal. Bowl $6.50
Spinach and Raspberry Salad: Our signature salad made from fresh organic spinach, raspberries, red onion slices, chunks of goat cheese, toasted pecans and our exclusive raspberry vinaigrette. Side Salad $5.00 Full Meal Salad $7.75
Add a warm sliced chicken breast to your salad for $2.50.
Chicken Breast, Blue Cheese and Almond Salad: Fresh organic mixed salad greens, cucumbers, tomatoes and red onions, baked chicken breast, crumbled Cashel blue cheese and toasted almonds. Served with hot homemade rolls $ 7.95
Garden Salad: All the usual stuff you expect in a nice green salad--organic mixed salad greens, tomatoes, cucumbers, onions and any other veggies we can find in season. Side $3.50, Full Meal $5.00
Greek Salad: New this season! Cool cucumbers, fresh tomato, red onion, kalamata olives, feta cheese and Greek Vinaigrette. Side $5.00 Full Meal $7.50
Save room or prepare to unfasten your belt! Check the blackboard for dessert specials. Although desserts change from week to week depending on availability of local ingredients, we try to have these favorite desserts on hand at all times:
Bread Pudding: Comfort food! Soft, warm pudding topped with our caramel sauce fortified with a drop or two of Newfoundland Screech. $4.00
Carrot Cake: 3 layers of carroty-goodness topped with lemon cream cheese frosting and a candy carrot. $4.00
Sticky Date Pudding: Our gluten-free baked pudding, served atop ice cream and covered with toffee sauce. $4.50
Chocolate Brownie Sundae: Homemade chocolate brownie topped with chocolate ice cream, chocolate sauce, whipped cream and chocolate shavings. $4.50
Cheesecake: Delicious, tall and creamy confections you will love! Ask for today's selections. $5.00
Italian Espresso Torte: Dense, satisfying cOffee and chocolate creation. $5.50
Coffee or Tea $1.50
Iced Tea: $1.50
Milk, Chocolate or White: $1.50
Pepsi, Diet Pepsi, Coke, Diet Coke, Sprite
Labatt Blue, Coors Light, Keith's India Pale Ale, Molson Canadian, Pumphouse Red Ale. We now also carry Gahan House PEI Red and Sir John A Wheat Ale as well as Mill Street Organic. $6.25
Wine: $5.00/glass $11.00/half-litre $20.00/litre
Our house wine is Sawmill Creek (Canada). We offer Chardonnay, Pinot Grigio, Shiraz and Merlot. For additional selections, including local and organic wines, please see our complete wine list.
Because we create in small batches from local products, substitutions are always possible. We'll let you know if we run out of something.