No Rest for the Weary. (Or Food for the Hungry.)
Tuesday, September 21st, 2010It is Tuesday morning and I am both behind in my chores and exhausted. I was already up when the dog started barking at 4: a.m.
Not a great way to start my week.
In my world-the land of hungry and weary travelers-we push hard from Tuesday through Saturday. Every day there are tourists spending the night and having breakfast before exploring Prince Edward Island. At noon the lunch crowd, local residents and tourists, in search of some friendly conversation and a plate of something healthy and interesting. And yummy–they all like yummy. By the end of the week we are serving supper as well. Some Fridays days I don’t leave the kitchen except to go to the bathroom.
Sundays are different.
On Sundays, we serve a lovely breakfast to guests at the B&B, and that is the last and only meal I cook. Once the breakfast dishes are cleared, cook’s holiday begins. I can go back to sleep, catch up on reading, take a bike ride or go to the movies–whatever I want. I might choose to work around the house, but I do not cook. The family can forage, go out to dinner or starve. (No evidence of starvation around here, so they are coping.)
As the years pass I have been increasingly protective of my Sunday hiatus. I need the break to recharge and restore some balance in my own life. When I have a great Sunday I am ready on Monday to get back to work, making the breads, desserts and cafe staples that will carry us through the beginning of the week.
I gave up my Sunday this week to prepare supper for 6 of our overnight guests who were all heading home on Monday morning. For me it wasn’t a hard decision. These travelers had been lured from Alberta, Florida and Maine to PEI by the promise of culinary delights available at the International Shellfish Festival and Fall Flavours Festival. These were exactly the kind of tourists the provincial tourism establishment target in annual marketing efforts–older adults with no kids at home, dual income and a wide range of interests, planning a multiple night stay on Prince Edward Island.
As we chatted over breakfast about their PEI holiday that was about to end, they expressed great disappointment with their PEI food and dining experience. Among their culinary complaints:
“Seafood Chowder” they described as “potato soup served with a view of the ocean.” Poetic but pathetic.
Mussels that were overcooked to the point of being “pencil erasers,” then served cold. Now, really…how can you screw up mussels?
Steamed lobster that was “nothing special.” Fresh caught PEI lobster, nothing special?
This was in the midst of the International Shellfish Festival and during the month-long ‘Fall Flavours’ Culinary event!
This is the kind of stuff that drives me crazy. Two million dollars worth of marketing spent to get these people here wasted! They were ready to go home and tell their friends not to waste their money on PEI.
So I invited the group to have a private supper at Maplethorpe and give PEI one more chance to WOW them. I visited my friends at Captain Cook’s Seafood as well as Confederation Cove Mussels. I made chowder and homemade bread, followed by mussels, then lobsters and baby PEI potatoes. Pastry One contributed a fabulous Italian Espresso Torte. We hauled out the starched tablecloths and antique china and opened our best wine.

Supper at Maplethorpe
It was a wonderful night. The conversation was lively and went on long after the dishes were cleared away. (While the Albertans and Americans debated politics, immigration and healthcare, Jim and I did the dishes. Safest plac for us was in the kitchen.)
Several of the guests reported that we ‘saved their vacation.’ It is always nice to hear a compliment like that and worth the sacrifice of my day off to know that they will go back home now and recommend PEI to their friends.






