Comments on: Gluten-Free Muffins http://www.cafemaplethorpe.com/cafe-blog/2009/02/gluten-free-muffins/ A Chronicle of Food and Life on Prince Edward Island Fri, 19 Aug 2011 08:20:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Catherine Beck http://www.cafemaplethorpe.com/cafe-blog/2009/02/gluten-free-muffins/comment-page-1/#comment-20 Catherine Beck Fri, 13 Feb 2009 16:57:42 +0000 http://www.cafemaplethorpe.com/cafe-blog/?p=171#comment-20 In response to Chrissy, Thanks for the info. I appreciate your response. Catherine In response to Chrissy,

Thanks for the info. I appreciate your response.

Catherine

]]> By: Chrissy http://www.cafemaplethorpe.com/cafe-blog/2009/02/gluten-free-muffins/comment-page-1/#comment-18 Chrissy Wed, 11 Feb 2009 03:58:39 +0000 http://www.cafemaplethorpe.com/cafe-blog/?p=171#comment-18 In response to Catherine, I always use Jules Gluten Free flour...it works great! 1-1 ratio and no mixing hard to find flours; better yet, no aftertaste. I order it online at www.nearlynormalkitchen.com in bulk (my family of 5 gf eaters goes through it quickly!) I use it for everything from bread to tollhouse chocolate chip cookies to muffins like this great looking recipe. In response to Catherine,
I always use Jules Gluten Free flour…it works great! 1-1 ratio and no mixing hard to find flours; better yet, no aftertaste. I order it online at http://www.nearlynormalkitchen.com in bulk (my family of 5 gf eaters goes through it quickly!) I use it for everything from bread to tollhouse chocolate chip cookies to muffins like this great looking recipe.

]]> By: Island Journalist http://www.cafemaplethorpe.com/cafe-blog/2009/02/gluten-free-muffins/comment-page-1/#comment-17 Island Journalist Wed, 11 Feb 2009 01:25:35 +0000 http://www.cafemaplethorpe.com/cafe-blog/?p=171#comment-17 Hi, Dianna, Thank you for your receipe for gluten-free muffins! Much appreciated. Could you also share your recipe for gluten-free bread? I am desperately looking for a good recipe to provide toast for my celiac daughter who is two months' pregnant and suffering severe morning sickness! We have tried many recipes, including several different kinds of flour, xanthan gum, etc., but everything is more biscuity than bready. Hi, Dianna,

Thank you for your receipe for gluten-free muffins! Much appreciated. Could you also share your recipe for gluten-free bread? I am desperately looking for a good recipe to provide toast for my celiac daughter who is two months’ pregnant and suffering severe morning sickness! We have tried many recipes, including several different kinds of flour, xanthan gum, etc., but everything is more biscuity than bready.

]]> By: Brenda Lee http://www.cafemaplethorpe.com/cafe-blog/2009/02/gluten-free-muffins/comment-page-1/#comment-16 Brenda Lee Tue, 10 Feb 2009 23:32:45 +0000 http://www.cafemaplethorpe.com/cafe-blog/?p=171#comment-16 would it be possible for you to put up your recipe for bread gluten free would it be possible for you to put up your recipe for bread gluten free

]]> By: cafemaple http://www.cafemaplethorpe.com/cafe-blog/2009/02/gluten-free-muffins/comment-page-1/#comment-15 cafemaple Tue, 10 Feb 2009 12:13:51 +0000 http://www.cafemaplethorpe.com/cafe-blog/?p=171#comment-15 Hi, Catherine, Thanks for the note--sorry I wasn't more clear. I keep a variety of gluten-free flours on hand, including brown rice, white rice, corn, tapioca, soy, etc. When a recipe calls for gluten-free flour, unless it specifies one particular kind of flour, I make up a mixture of several kinds of flour. Sometimes the muffins turn out more yellowish if I use more corn and soy, whiter if I use white rice, tapioca or potato. You should use whatever you think tastes best. Happy baking! Dianna Hi, Catherine,

Thanks for the note–sorry I wasn’t more clear. I keep a variety of gluten-free flours on hand, including brown rice, white rice, corn, tapioca, soy, etc. When a recipe calls for gluten-free flour, unless it specifies one particular kind of flour, I make up a mixture of several kinds of flour. Sometimes the muffins turn out more yellowish if I use more corn and soy, whiter if I use white rice, tapioca or potato. You should use whatever you think tastes best.
Happy baking! Dianna

]]> By: Catherine Beck http://www.cafemaplethorpe.com/cafe-blog/2009/02/gluten-free-muffins/comment-page-1/#comment-14 Catherine Beck Tue, 10 Feb 2009 12:04:04 +0000 http://www.cafemaplethorpe.com/cafe-blog/?p=171#comment-14 Thanks for the receipe on gluten free rolls - BUT what exactly is "gluten free flour mixture"? Is it something you prepare yourself, or is it available to purchase? If so, what brand do you find works the best? Thank you catherine. Thanks for the receipe on gluten free rolls – BUT what exactly is “gluten free flour mixture”? Is it something you prepare yourself, or is it available to purchase? If so, what brand do you find works the best?

Thank you
catherine.

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